Kattyapuram, Virudhunagar, Tamil Nadu
- GST NO. : 33AACFN1736A1ZZ
Recipes
Stuffed Parattas
- Ingredients Required
- Wheat flour 500GMS [as per need]
- Onion 60 gm
- Garam masala 10 gm
- Hanuman Refined 40ml Groundnut Oil
- Paneer 250 gm
- Green Chilies 10 gm
- Coriander leaves 10 gm
- Salt To taste
- Water to knead the dough
- Procedure
- Knead the flour into smooth dough
- For filling, mashed paneer, finely chopped green chilies, onion and coriander leaves
- Add salt and gram masala
- Make stuffed paranthas and fry in Hanuman Groundnut Refined Oil
- Serve hot with seasoned curd and pickles
- Filling Ingredients
- Finely Chopped onion ½ cup
- Chili powder 1 ½ tsp
- Salt 1 tsp
- Garam masala ½ tsp
- Lemon juice 1 tbsp
- Oil or ghee 2 tbsp
- Covering Ingredients
- Flour 2 cups
- Hanuman Groundnut 5tsp [add extra 2 tsp for deep frying Oil [Palm / Sunflower]
- Soda bicarb ½ tsp
- Salt 1 ½ tsp
- Crushed shah jeera 1 tsp
- Approx. water 8 tsp
- Procedure [Approx.20 pieces]
- Sift flour with salt and soda bicarb, twice
- Heat Hanuman oil add to flour and rub in
- Add water and shah jeera covered for about an hour, before use
- Take a small portion and roll out like a thick poorie
- Cut it in two semi-circles
- Heat oil, fry onion over low flame till light brown
- Add salt, chili powder, garam masala and lemon juice
- Cook for a few minutes covered and uncovered, till dry
- Place filling on each semi-circle and shape into samosas, taking care that all the edges are well adhered with water
- Deep fry samosas over medium heat, till crisp
- Serve somasos
Contact Us
330, Theppam West Bazaar, Kattyapuram, Virudhunagar, Tamil Nadu - 626001, India
Mobile : +91-7598570777
